Mothers Weekend and Mothering Sunday

Mothers Weekend

Served from 6.00pm Friday, Saturday and Sunday


Sticky Pork Belly and Black Pudding, Chilli Jam and Vegetable Spaghetti

Curried Salmon Caper and Shallot Vinaigrette

Capri Salad with a Balsamic Glaze (V)


Braised Lamb Shank, Minted Mash and Vegetables

Smoked Haddock and Spring Onion Risotto with a Parmesan and Rocket Salad

Vegetable Hot Pot, Green Beans and Herb Dumpling (V)


Sunken Chocolate Cake, Brandy Snap and Raspberry Sorbet

Jam Roly Poly with Custard


2 Courses £17.95

3 Courses £21.95


Mothering Sunday

Three sittings available




Full Al A Carte, Retro, Mother’s Weekend Menus are available and the following Roast Dinners to choose from: -

 Roast Silverside of Local Reared Beef

Roast Loin of Northumberland Pork

Slow Roast Breast of Chicken

Roast Leg of Lamb


 All Served with Yorkshire Pudding, Roast and Mashed Potatoes and a Selection of Fresh Vegetables