Valentines Day 2018

VALENTINES DAY MENU

2 courses ~ £17.95      3 courses ~ £21.95

To Start

Scallops & Black Pudding with Cauliflower Puree and Bacon Crisps

Garlic & Herb Mushrooms with Toasted Ciabatta and Rocket Salad (V)

Ham Hock Terrine with Braised Apples and Dressed Salad

Seafood and Continental Meat Platter (To Share)

Mains

Chicken Ballotine with Chorizo Cream, Basil Pesto, Parmentier Potatoes and Wilted Spinach

Pea and Mint Risotto with Rocket and Parmesan Salad (V)

Grilled Lemon Sole with Lemon and Caper Butter, Green Beans and Crushed New Potatoes

Cote du Beuf with Confit Tomato, Roasted Onion, Twice Cooked Chips, Dressed Salad and Madeira Jus (To Share)

Desserts

Raspberry Souffle

Sticky Toffee Pudding with Butterscotch and Vanilla Ice Cream

Lemon Posset with Fruit Compote and Cinnamon Shortbread

Assiette of Chocolate (To Share)